Mains

3 reasons I made my Gluten Free Pesto Pasta Buddha Bowl: Buddha Bowls are filling my Instagram feed BUT where are the pasta based ones at?! When you’ve got gluten free pasta as good as Garofalo, you need to celebrate it with Buddha Bowls and find reasons to eat it every single day. Everyone’s jumping…

**3 massive reasons why I wanted to create this gluten free fish and chips recipe:** (1) All the fish and chip shops around me are currently closed and to be honest, it’s a nightmare to get a gluten free version anyway (unless you’re happy with a random Tuesday night takeaway?!) (2) I was sat drinking…

I used to make this “tomato rice” for myself when I didn’t have the energy to cook properly as you can just chuck everything in and leave it to do its thing. I didn’t really think anyone else would particularly rate it because I didn’t even really know what it was… kind of a risotto,…

As with pretty much everything I cook, my gluten free satay recipe is an easy one 😉 It was born out of my love for peanut butter. Not one to do things by halves, I couldn’t just stick to PB for brekkie, I needed a fix at lunch and dinner too. Cue satay chicken recipe…

My Gluten Free Katsu curry is here!!! I am ashamed to say that I hadn’t tried Katsu until the grand old age of 19 when I went to uni and discovered Wagamama’s. There is no going back. Haven’t tried it yet either? It’s a kind of sweet, curried, delicious sauce and is the perfect accompaniment…

This idea came from the one and only, Mrs Hinch. I’ve just made it gluten free and added some of my own variations 😉 Mrs Hinch actually shared my variations on her stories!!! I had a big, big smile on my face that day haha. The “standard” version is ham, a slightly runny egg and…