All Recipes

You won’t believe this Neapolitan Nice Cream is just made of bananas, strawberries and chocolate spread. Like ice cream… but different! It is refreshing, healthy and the perfect way to use up any bananas that are just starting to turn. Its such a simple recipe: freeze some chopped banana, blend and you’ve got yourself some…

Gluten Free Mocha Cupcakes are my new thing. I’m obsessed. They are the perfect combination of chocolate with a little coffee hit. After a little experimenting, I decided to flavour *both* the fluffy cupcake and the velvetty buttercream with the chocolate/coffee combo. Now, I’m usually an eggs for breakfast kind of girl, but these little…

They say Google will show your recipe to more people if you have lots of words in your blog post. They want you to include all the buzz words, as many times as possible… “gluten free Banoffee Skillet”, “gooey cookie recipe”, “gluten free skillet cookie” etc etc… but doesn’t Google know that a picture speaks…

Gluten Free Jam and Custard Cookie Sandwiches are a little (actually a massive) bite of heaven!! The custard element is in the buttercream – if you add custard powder and vanilla extract to regular buttercream, it genuinely tastes like M&S Best Ever Vanilla Custard. 2 reeeeeeally bad things about these cookies (1) they aren’t the…

Why did I chose to develop a “Gluten Free Strawberry and White Chocolate Shortbread” recipe? Ok time to be honest, I saw that Starbucks are selling some new “Strawberry and White Chocolate Shortbread” and I got jealous. And maybe a tiny bit annoyed that Starbucks could so easily make this gluten free and they haven’t.…

My Gigantic Jazzles Crispy Cakes: a chewy, crispy base that is topped with a giant “jazzle” – white chocolate and sprinkles! You are 5 very simple ingredients away from these beauties. They are INSANE warmed up. 10 seconds in the microwave and wow. I’ve tried to describe it in a million different ways but nothing…