• 10 Quick Lunch Ideas

    1st July 2020

    Tried to keep this short and sweet because this is not so much recipes, its more just quick lunch ideas! They’re all things we have on a very regular basis. Let me know what you think 🙂 (1) Baked Wrap. Had to be number 1 because I eat this at least twice a week (who…

    Read more
  • Gluten Free Onion Rings

    27th June 2020

    So, why did I decide to make some gluten free onion rings? Well, until my coeliac diagnosis, I was never an onion ring lover because the ones I had tried were either from the freezer or the overly greasy restaurant kind. However, as all coeliacs do, I headed to a well known London-based burger chain…

    Read more
  • My Gluten Free Weekly Meal Plan

    24th June 2020

    Afternoon all you lovely lot! As requested, I’ve written up my gluten free meal plan for Charlie and I this week. The eagle eyed amongst you will notice there is 8 days of meals planned, not 7… so its technically my weekly + 1 plan. I like to sneak an extra one in there incase…

    Read more
  • Gluten Free Swiss Roll: Chocolate with “Oreo” Filling

    22nd June 2020

    Well in true Jessica fashion, I was sitting thinking about gluten free Swiss Roll cakes and decided a regular vanilla sponge with a jam & cream filling will not do… we need a chocolate sponge filled with gluten free “oreo” buttercream in our lives! (That said, I have included a bit of info for how…

    Read more
  • Gluten Free Sweet & Sour Chicken

    16th June 2020

    Who needs a Chinese takeaway when you can make your own gluten free sweet & sour chicken and it tastes thissss good?!! And its surprisingly simple. When I announced to my boyfriend that I was going to attempt to make his all time favourite, Sweet & Sour Chicken, he said: “it won’t be like the…

    Read more
  • Gluten Free Sticky Toffee Granola

    10th June 2020

    Desserts are EVERYTHING, right?! Haha I will use every opportunity I can to turn my breakfast into a dessert… cue Sticky Toffee Granola!!! The main caramel, sticky element of a sticky toffee pudding is actually just dates. So, if you take the dates, turn some into a natural caramel sauce and chop some through a…

    Read more
  • Giant Meringues: “Nutella” & White Choc, Lemon and Raspberry

    8th June 2020

    So, why giant meringues? I made these for my sister, because shes a big meringue fan!! She’d been away travelling for years and it was my second time seeing her since she’d got back so I thought it called for a treat 😉 To be completely honest, I’m not usually a big fan myself but…

    Read more
  • Gluten Free Millionaire Cake

    4th June 2020

    After I had perfected my Gluten Free Millionaire Shortbreads, I got thinking about what else I could make into a “Millionaire”… and the Gluten Free Millionaire Cake was born!!! You get all the rich, velvetyness from the caramel. And you get your chocolate fix from the drizzle. However, the twist comes in the base because…

    Read more
1 2 3 11