Mains

Well hello, Gluten Free Creamy Tomato Pasta… where have you been all my life?!? This dish is the perfect combo of silky and rich but fresh and full of flavour. It takes 5 mins to make and you only need a few basic ingredients. Perfect week night dinner. Before I was diagnosed with coeliac disease…

My “Sweet Potato Wedges Wrapped in Bacon” is such a simple recipe but its a real winner! The perfect combination of crunchy, salty bacon & soft, sweet wedges. Warm from the wedges, cool from the dip you could dunk them into. It’s a taste explosion!! Naturally gluten free, dairy free of course! Its this easy:…

My Gluten Free Nandos Pasta Recipe: Who doesn’t love a cheeky Nandos? And Garofalo is my all time fave gluten free pasta.. so Nandos x Garofalo pasta has to be a winner, right?! If I think Nandos, I think beautifully tender chicken, yummy peri-peri flavours, grilled halloumi, peas and chips. Replace with chips with pasta…

Stuck for gluten free dinner ideas? Hopefully this will help! Whilst there are 1000’s of recipes in the world, we tend to stick the same few on repeat. I thought I’d share the ones on repeat in this household so you can add them to your repertoire too! 18 Gluten Free Dinner Ideas: Tried, tested…

Ever since we moved into our new house, Saturday night has become Nacho night. We’ve had a different combination of toppings every time but one thing I’ve been lacking throughout is a good cheese topping! I’ve been wanting something like the cinema nacho cheese dip so I got creating… Turns out its super duper easy…

Pasta is life. But along with holey bread, gluten free pasta is one of those things that can be a bit mehhh, right?! Here are some quick tips & recipes to ensure you never have that feeling again 😉 * 5 Gluten Free Pasta Tips * to help you cook it perfectly!! (1) Use DOUBLE…

Tried to keep this short and sweet because this is not so much recipes, its more just quick lunch ideas! They’re all things we have on a very regular basis. Let me know what you think 🙂 (1) Baked Wrap. Had to be number 1 because I eat this at least twice a week (who…