Mug of Pea & Ginger Soup

27th May 2018
Blog post

So this recipe came because my dad did the food shop and bought a years supply of ginger – “well I don’t know how much you needed do I!”. So the pea and ginger soup was born! 5 mins from freezer to table, cant go wrong. And its my mums fav!

Pea & Ginger Soup

Takes only 5 mins prep from start to finish. Can’t go wrong with soup and a nice crusty roll can you!!
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Servings: 1 person
Course: Main Course
Keyword: dairy free soup, gluten free soup, soup

Ingredients

  • 1 cm fresh ginger
  • 2 mugs of frozen peas
  • 1/4 stock cubeI like Knorr’s veg/chicken stock pots

Instructions

  • Slice 1cm square piece of ginger into the smallest pieces you can
  • Boil 2 portions of peas (about 2 cups full) in just enough water to cover them, with the ginger and 1/4 of a stock cube.
  • Once the peas are cooked, blend with a hand blender or in a smoothie maker. 
  • Eat!! It really is that easy!

Notes

TIP: If you’re smoothie maker hasn’t got a vent to let steam out, leave the mix to cool before you blend it (otherwise the heat will suction your lid on and even the biggest muscles won’t be able to remove it!!
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