4 ingredients, 3 super simple stages & lots of fun to make! You don’t need any fancy flavourings but feel free to add them if you’d like to. This recipe makes about 50 – make at least this many, they go fast!!! My Shortbread Ingredients Flour – you can actually use self-raising or plain. Self-raising…
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Creamy Dairy-free Carbonara
Read moreConfession: I had never made carbonara before I started experimenting with this recipe. Even before my coeliac, dairy free diagnosis, carbonara was saved for special occasions in restaurants. WHY?!!! Mental!!! It’s actually mega quick & easy, and not as disgracefully full of cream as I’d imagined so it has become a firm fav in my…
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My Favourite Gluten Free Savoury Muffins
Read moreNot going to lie, when I saw a similar recipe to this one online, I thought “muffins…with no butter, no sugar…but with sweet potato. Hmmm, I’ll give that one a miss” haha. Luckily, I didn’t pay too much attention to myself that day and I made them anyway. PHEW! They’re now a firm staple in…
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5 things I wish I knew before cutting out gluten and dairy
Read moreCutting out gluten and dairy?? Here’s 5 things I wish someone had told me… 1. You need to buy more Tupperware. (a) Batch Cooking: Eating out and picking up takeaways is now going to be a bit of a pain so batch cooking will be your new best friend. A freezer full of coeliac-safe homemade…
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TOP 5: Things that need fixing in 2017
Read moreNotes to 5 companies who could make my life a whole lot easier!! Not moans, just easy things to fix 1. Lola’s cupcakes: You have GF. You have Vegan (DF). Why not make one a combination of both so I haven’t got to have the torment of walking past your beautiful Covent Garden stall every…
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