• Gluten Free Mini Egg Nest Cakes!

    31st March 2020

    I was reminded of “Cadbury Mini Egg Cakes” in the supermarket the other day and then I spent the week REALLY craving them….to my knowledge, there is no gluten free replacement and we can’t be having that so set out making my own. Really happy with how they’ve turned out – hope you guys love…

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  • Gluten Free Lemon Drizzle Cake (optional Raspberries)

    27th March 2020

    A gluten free lemon drizzle is the perfect summer pudding. Fresh, light and yet sweet and indulgent. Can’t go wrong, right?! I’ve added a raspberry twist for a little bit of extra sweetness but that’s totally optional 🙂 It’s actually a super easy cake to make – just make a basic sponge with some added…

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  • My Gluten Free Christmas Cakes

    18th December 2019

    Right, so… I wanted to create something super duper simple that you can put together in very little time, with very few ingredients and looks fab every time. We all love a gingerbread house at Christmas but by the time you’ve got around to the manic panic of Christmas shopping, wrapping and tree decorating, not…

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  • My No Bake Biscuit Break Bars

    10th December 2019

    My gluten free, easy peasy take on the the British lunchbox fav!!!! ? I got in contact with Nairn’s because I tried these biccies & fell in love. I instantly thought “these need sandwiching with buttercream & dunking in choc”. ??? LOADS of you say you don’t think your good at baking (lies I’m sure…

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  • My Gluten Free Jammy Dodgers

    17th August 2019

    An easy, 4-ingredient recipe for Gluten Free Jammy Dodgers! Melt-on-your-mouth buttery biscuits with an ever so slight crumble & sandwiched together with lashings of your favourite jam. Gluten free (and accidently vegan) but you’d never ever know it. There are very few gluten containing biscuits that you can’t find a tasty, gluten free alternative for……

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  • My Aperol Cake

    4th August 2019

    Fancy an Aperol Spritz? How about an Aperol Cake?! Does it get much better?!! A light, fluffy sponge infused with Aperol and Prosecco, drizzled with an Aperol syrup and topped with orange slices & icing. And yes, you can really taste the Aperol!! It makes the cake so (*sorry about this next word*) moist. Its…

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  • Shrimp & Banana Cookies

    4th August 2019

    I was wandering around my parents garden centre, looking for inspiration and I came across the sweets section… the shrimp and bananas were calling my name… I never guessed they’d be gluten & dairy free but I had a quick check anyway and hooraaaahhh :)!!!! My first thought was to put them into a cookie…

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  • My Giant Nice Cream Choc Ice

    21st July 2019

    Quote from my mum: “regular choc ice will just seem boring now!!”. My version is insanely fun to make and so yummy!! Do you know what NICE CREAM? Basically, you just freeze some bananas, blend & you’ve got yourself the creamiest, most delicious “ice cream” but without all the rubbish that normally comes with it.…

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