• My Nostalgic Gluten Free Angel Cake

    17th June 2020

    My gluten free Angel Cake is a triple layered fluffy genoise sponge, flavoured with vanilla, raspberry and lemon and topped with buttercream. I REALLY recommend making this – don’t be put off by the fancy genoise bit. It makes the most beautiful, lightest sponge I have ever eaten. Genuinely. Clearly, I’d missed the genoise episode…

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  • Giant Meringues: “Nutella” & White Choc, Lemon and Raspberry

    8th June 2020

    So, why giant meringues? I made these for my sister, because shes a big meringue fan!! She’d been away travelling for years and it was my second time seeing her since she’d got back so I thought it called for a treat 😉 To be completely honest, I’m not usually a big fan myself but…

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  • My Ultimate Gluten Free Millionaire Cake

    4th June 2020

    My Gluten Free Millionaire Cake is the perfect combination of two of my favourite recipes – a classic, light and fluffy sponge and a velvetty rich millionaire shortbread. After I had perfected my Gluten Free Millionaire Shortbreads, I got thinking about what else I could make into a “Millionaire”… and the Gluten Free Millionaire Cake…

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  • The Best Gluten Free Banana Brownies

    16th May 2020

    Charlie said my Gluten Free Banana Brownies are the best thing I’ve ever made. And from someone who samples a different bake a day from “Jessica’s Kitchen”, that’s a big statement haha. Before you get cracking, you should know its a super gooey, indulgent brownie with the classic crispy, crunchy top and ever so slightly…

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  • Gluten Free Millionaire Shortbread

    12th May 2020

    MY GLUTEN FREE MILLIONAIRE SHORTBREAD is finally here!!! A buttery & ever so slightly crumbly shortbread, topped with a deliciously rich caramel and the chocolate of your choice. You’d never, ever know it gluten free and its actually easy to make. I am so so excited to bring this to you. My gluten free shortbread…

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  • Gluten Free Raspberry Shortbread Rounds

    30th April 2020

    My Gluten Free Raspberry Shortbread Rounds are the perfect combination of melt-in-the-mouth buttery, a slight crumble and the natural sweet punch from the raspberries marbled throughout. They take 20 mins to make and you only need 4-ingredients. Gluten free & naturally vegan but you’d never know it!! How did this “Gluten Free Raspberry Shortbread” recipe…

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  • The Best Ever Gluten Free Shortbread

    23rd April 2020

    My gluten free shortbread recipe will give you the perfect combination of melt-in-the-mouth buttery biscuits with a slight crumble. They take 20 mins to make, you only need 3-ingredients and they’re naturally dairy free too! In the style of Marks and Spencer’s, “this isn’t just any old shortbread, this is Jessica’s Kitchen shortbread” 😉 I…

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  • Gluten Free Chocolate Cupcakes with Melted Choc Strawberries

    16th April 2020

    My all time favourite gluten free chocolate cupcakes recipe, topped with velvetty buttercream, melted chocolate and a fresh strawberry!! Fluffy, chocolatey and totally gluten free but you’d never know it. How can you go wrong?!!! I have to say, I’ve tried TONS of chocolate cake recipes but in my eyes, nothing beats this one. It…

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