Baking & Desserts

Gluten Free Jam and Custard Cookie Sandwiches are a little (actually a massive) bite of heaven!! The custard element is in the buttercream – if you add custard powder and vanilla extract to regular buttercream, it genuinely tastes like M&S Best Ever Vanilla Custard. 2 reeeeeeally bad things about these cookies (1) they aren’t the…

My gluten free shortbread is buttery, just the right amount of crumbly and melts in your mouth. I’ve marbled strawberry jam right through the dough and then dipped each shortbread into super sweet white chocolate and a scattering of freeze dried strawberries for an extra punch of flavour. Why did I chose to develop a…

My Gigantic Jazzles Crispy Cakes: a chewy, crispy base that is topped with a giant “jazzle” – white chocolate and sprinkles! You are 5 very simple ingredients away from these beauties. They are INSANE warmed up. 10 seconds in the microwave and wow. I’ve tried to describe it in a million different ways but nothing…

My Gluten Free Chocolate Cake: First up, I should tell you what to expect from my favourite chocolate cake! Think “chocolate Victoria Sponge” – that makes total sense in my head, I hope it does in yours too haha!!! This isn’t a super duper rich, Bruce Bogtrotter style chocolate cake recipe. It has allllll the…

My gluten free coconut and jam cake consists of a fluffy sponge base with a hint of coconut, topped with lashings of jam and a sprinkle of desiccated coconut on top. Basic Ingredients, easy recipe and you haven’t got to worry about any complicated decoration either! I’ve been googling “90’s foods” and reliving my childhood,…

Gluten Free Jammy Dodger Cupcakes – because my all time fave things are Victoria sponge and shortbreads. Combine the two and you have the BEST cupcakes ever – a light & fluffy sponge piped with velvetty buttercream and then topped with deliciously jammy dodgers. HEAVEN. No clue why I’ve made it look like I’m going…