• My Nostalgic Gluten Free Angel Cake

    17th June 2020

    My gluten free Angel Cake is a triple layered fluffy genoise sponge, flavoured with vanilla, raspberry and lemon and topped with buttercream. I REALLY recommend making this – don’t be put off by the fancy genoise bit. It makes the most beautiful, lightest sponge I have ever eaten. Genuinely. Clearly, I’d missed the genoise episode…

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