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Lemon & Blueberry Cheesecake Overnight Rice Flakes

I've used a lemon flavoured yoghurt here to give the creamy texture of cheesecake! Paired with fresh blueberries and a crumbled biscuit layer, you're 2 mins away from creating this beaut brekkie.

Ingredients

  • 30 grams Delicious Alchemy Rice Flakes
  • 1 pot lemon flavoured yoghurt - approx 150g
  • 40 ml milk/mylk - any flavour you like!
  • Handful blueberries
  • 2 gluten free digestive biscuits
  • Some grated lemon peel if you're feeling fancy!

Instructions

  • Break up the biscuits into the bottom of your jar. Use the end of a rolling pin to crush them up & pack into the bottom.
  • Add a handful of blueberries.
  • In a mug, mix together the yoghurt, milk and rice flakes.
  • Pour the yoghurt mixture into the jar.
  • Leave to thicken in the fridge overnight.
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