Gluten Free, Vegan Nacho Cheese!!
Ingredients
- 2 Tbsp butter - I use Dairy Free Flora Spread
- 2 Tbsp gluten free plain flour
- 150 grams dairy free cheese
- 250 ml milk of your choice - Almond/Soya/Oat works best
- Generous sprinkle of salt and pepper
Instructions
- Add the butter to a pan. Heat on a low-medium temperature until its melted.
- Add the flour and whisk until fully combined. Stirring continuously, allow it to bubble for about 30 seconds, to stop the flour from tasting grainy.
- Add the milk and whisk again until fully combined.>If you’d like the mix to be thicker, leave to simmer for a couple of minutes. If you’d like it to be thinner, add a little more milk and stir until incorporated. It should be the consistency of thick gravy!
- Take the pan off the heat. Add 1 small handful of cheese and stir until incorporated. Repeat for the rest of the cheese.
- Once all the cheese is melted, add salt and pepper to taste.
Notes
NOTE: Whilst the cheese sauce is cooling down, it will thicken up. If you’d like it runnier, just add more milk and stir, stir, stir!