• Pre-heat your oven to 125oC

Date Caramel

• If you dates are hard (not easy to squish in your fingers), place them in a bowl and cover with hot water for 10-15mins. Drain.
• Place the dates (just the 130g of 'date caramel' ones) and milk/mylk into a blender and blend until smooth.

Granola

• Place all of the ingredients, except the "Date Caramel" into a bowl and mix together.
  
• Add all of your date caramel and mix that in too

  >Or if you'd like, hold back a little bit a drizzle on your granola later!
• Place a sheet of baking paper on a baking tray. Scatter the granola ontop.

  >Tip: if you like your granola to have clumps, leave some of the pieces together (ie. don't spread it out evenly!)

  >Depending on the size of your baking tray, you might need to spread to mix across 2 baking trays
  
• Place the baking tray into the oven for 20-25 mins. Shake the tray half way.

  >When you shake the tray, if you like to have your granola in clumps, press some of the mix down with the back of a spoon so it sticks together :)
• Remove from the oven and set aside for at least 30 mins to cool and crunch up before eating