Cinnamon Sugar French Toast
2 pieces of fluffy french toast, coated in a sweet cinnamon sugar, sandwiched together with fresh strawberries & melted hazelnut chocolate spread. HEAVEN!
Servings: 1 person
Ingredients
- 1 Bfree Museli Morning Round
- 1 egg
- 2 tbsp mylk of your choice
- 20 grams sugar - I went for golden caster sugar but use whatever you have in the cupboard
- 1/4 tsp cinnamon
- As many strawberries as you'd like
- Generous helping of you're fav choc spread (at least 2 tbsp)
Optional
- 1 tsp vanilla extract
- 1 tbsp golden syrup
Instructions
- Cut the Bfree Morning Round into half.
- In a bowl, beat the egg, mylk and vanilla together.
- In a separate bowl, mix together the sugar and cinnamon.
- Heat a pan to a medium temperature & spray with oil/add a little butter.
- Place each of the Bfree halves into the egg mix for 10 seconds on each side. Set aside.
- Place each of the halves into the pan and fry on the first side for 2 mins, until its just starting to brown. Flip for an additional 1 min. Stand on its flat edge and cook for 30 seconds.
- Remove from the pan and quickly dip into the sugar bowl, making sure its thoroughly coated.
- Whilst its still hot, add a tbsp of chocolate spread to each of the halves. Add a layer of strawberries and sandwich together if you wish!
- Eat!!!
Notes
Want a pourable sauce like my picture? Simply mix together 1 tbsp of chocolate spread with 1 tbsp of golden syrup and 1 tbsp of water.