Neapolitan Pancakes
Just like the ice cream from your childhood! Fluffy, deliciously indulgent american pancakes made with dairy-free strawberry and chocolate flavoured milk.
Servings: 5 people (makes 5 of each flavour so you could have 3 giant pancakes each)
Ingredients
Vanilla
- 90 grams gluten free self-raising flour
- 1 tsp baking powder
- 100 ml milk/mylk
- 1 whole egg
- 1 tsp golden caster sugar/any sugar you have
Strawberry
- Same as the above but use 100ml Alpro strawberry milk
Chocolate
- Same as the above but use 100ml Alpro chocolate milk
Instructions
Vanilla
- Add the flour, baking powder and sugar to a bowl. Mix together.
- In a separate bowl, add the egg and milk. Mix together.
- Mix both of the bowls together, until fully incorporated (keep whisking until there are no lumps of flour left - takes about 30 secs with a fork). Tip the mix into a jug so its easy to pour.
- Add a tsp of oil to a frying pan and heat to a medium temp.At the correct temperature, the pancakes should slightly sizzle when you pour the mix in. You could test with a tiny bit of the batter!
- Pour some of the pancake mix into the pan (about 3 tbsp worth). it will seem very thick but that's good - it means you'll have big chunky pancakes!! Leave until bubbles start to form on the top and then flip. Takes about 1-2mins on the underside and then 1 min once flipped.
- Place the pancake on a cooling rack and then repeat for all your pancakes!
Strawberry and Chocolate
- Repeat the instructions above for both of the other flavours. Top with chocolate sauce and strawberries if you fancy!