• Pre-heat your oven to 180oC.
• Cut your potato and carrot into small cubes (roughly 1cm square). Boil in a pan of water until they JUST to soften (takes approx 5 mins)
  
• Drain and transfer to a frying pan with a spray of oil. Add the spice mix and stir through on a medium temp (only need to mix for about 30 seconds).
• Once mixed add the veg stock and simmer until the liquid has almost evaporated.

  >It'll look like a lot of liquid at first but don't worry, it will go!
• At that point, add the peas and spinach and stir through.
  
• Give it a very little mash with the back of a fork. Taste and add salt if necessary.

Construction

• Cut your wrap into 2. Fold as the picture shows.
  
• Add at least a tbsp of filling (you can usually get about 1.5 tbsps in if you push it down a little!).
  
• Hold together with toothpicks!
  
• Place onto a baking tray, with baking paper.
  
• Brush the samosas with a beaten egg (either use a little brush or even your fingers!)
• Bake for 10-15mins or until the wraps have turned golden brown.
• Eat!!