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My Shakshuka with Cheesy Toast Soldiers

Prep Time10 minutes
Servings: 1 person
Course: Breakfast, brunch

Ingredients

  • 2 slices Promise bread - I used the White Soft Loaf, but whichever you fancy!
  • Cheese of your choice
  • 1 egg
  • 1/2 pepper
  • 1 tsp paprika
  • 1 tsp mixed herbs/oregano
  • 1/2 tin chopped tomatoes
  • 3 cherry tomatoes - or a squeeze of tomato puree

Instructions

  • Place the peppers, paprika and herbs into a pan. Heat until softened.
  • Add the tinned tomatoes, cherry tomatoes and half a mug of water. Simmer until thick (like a a pasta sauce - takes about 5 mins).
  • Make a well into the middle of the sauce. Crack the egg into the well.
  • Grate the cheese onto the toast.
  • Place the toast and the frying pan under the grill for a couple of mins, until the egg white is set and the cheese is melted.
    If your pan doesn’t fit under your grill, just put a lid on your saucepan and let it simmer away for 5 mins.
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