Cut your wrap into 2. Fold as the picture shows.
Add at least a tbsp of filling (you can usually get about 1.5 tbsps in if you push it down a little!).
Hold together with toothpicks!
Place onto a baking tray, with baking paper.
Brush the samosas with a beaten egg (either use a little brush or even your fingers!)
Bake for 10-15mins or until the wraps have turned golden brown.