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Gluten Free Pizza Loaf


  • 1 x packet of FREEE Gluten Free White/Brown Bread mix
  • 2 tsp oregano
  • 1 tsp garlic powder
  • 5 sundried tomatoes
  • 3 tbsp of oil from the sundried tomatoes jar
  • 6 pieces of pepperoni


  • Make sure the bread maker pan has the kneading blade inserted.
  • Slice the pepperoni and sundried tomatoes into small chunks – approx. 0.5cm square
  • Add the water, pepperoni, sundried tomatoes and oil to the bread pan.
  • Add the flour ontop of that.
  • Sprinkle the oregano and garlic granules over the top of the flour.
  • Set the bread maker to function 14: “Gluten Free Bread”, dark crust.
  • Press the “Start” button and leave the machine to cook your delicious bread! No need to open the lid at all from start to finish.
  • Once the “End” light is on, carefully remove the bread pan from the bread maker and set aside for 5 mins to cool.
  • Then, tip the bread pan upside down to release the loaf. You may need to shake it/ tap it lightly on the surface to release the bread.
  • Place onto a cooling rack and leave for a minimum of 2 hours to cool completely before slicing. *This is really important!! If you slice it too early, the bread is very doughy and slightly uncooked inside*
  • Eat!!!


*This recipe works perfectly with all gluten free bread mixes/flours. If you’re using a different brand, just follow the instructions on the back of the packet, adding the following ingredients as listed below:
(1) HERBS: Add the oregano and garlic powder at the same time as the flour
(2) PEPPERONI & SUNDRIED TOMATOES: Add with the “wet mix” (i.e. when the recipe mentions adding water, oil, vinegar, milk etc)
(3) OIL: replace 2-3tbsp of the oil used in the recipe with the oil from the sundried tomatoes to enhance the pizza breads flavour. If your mix only uses water, replace 2 tbsp of water with the sundried tomato oil.
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