*This recipe works perfectly with all gluten free bread mixes/flours. If you’re using a different brand, just follow the instructions on the back of the packet, adding the following ingredients as listed below:
(1) HERBS: Add the oregano and garlic powder at the same time as the flour
(2) PEPPERONI & SUNDRIED TOMATOES: Add with the “wet mix” (i.e. when the recipe mentions adding water, oil, vinegar, milk etc)
(3) OIL: replace 2-3tbsp of the oil used in the recipe with the oil from the sundried tomatoes to enhance the pizza breads flavour. If your mix only uses water, replace 2 tbsp of water with the sundried tomato oil.